The invention of the burrata is the result of the wise Apulian dairy art, in particular that of Andria.
It is said orally that in an ancient farmhouse in the early decades of the last century Lorenzo Bianchino invented the Andria burrata.
It is said that due to a heavy snowfall, not being able to transfer the milk to the city, necessarily having to transform it and above all use the cream that naturally emerged, following the concept of production of mantéche (casings of seasoned spun dough in which the butter), he tried to make a fresh product with the same principle.
- Burratina Sabelli ost
- 125 gr stk