Ruby with purple highlights.
A note of black pepper anticipates memories of cherries, blackberries and violets.
Sip with accentuated freshness and lively tannic mass.
|Name||Leonardo da Vinci Vitruviano Chianti 2018|
|Wine type||Red still|
|Format||0,75 l Standard|
|Grapes||5% Colorino, 10% Merlot, 85% Sangiovese|
|Location||Hilly areas of Vinci, Cerreto Guidi and neighboring towns (FI)|
|Temperature fermentation||28-29 °C|
|Vinification||The well-ripened grapes are harvested and vinified with maceration of the skins for about 8 days. Fermentation follows at a controlled temperature of 28-29 °C. Pumping-over and frequent delestage, a two-step rack-and-return process, allows strong dissolution of the anthocyanins leaving intense and persistent fruit flavors.|
|Aging||In thermo-conditioned tanks continues until March.|
|Alcohol||13.00% by volume|