Ruby with purple highlights.
A note of black pepper anticipates memories of cherries, blackberries and violets.
Sip with accentuated freshness and lively tannic mass.
| Name | Leonardo da Vinci Vitruviano Chianti 2018 |
| Wine type | Red still |
| Classification |
DOCG Chianti
|
| Year | 2018 |
| Format | 0,75 l Standard |
| Country |
Italy
|
| Region | Tuscany |
| Grapes | 5% Colorino, 10% Merlot, 85% Sangiovese |
| Location | Hilly areas of Vinci, Cerreto Guidi and neighboring towns (FI) |
| Temperature fermentation | 28-29 °C |
| Vinification | The well-ripened grapes are harvested and vinified with maceration of the skins for about 8 days. Fermentation follows at a controlled temperature of 28-29 °C. Pumping-over and frequent delestage, a two-step rack-and-return process, allows strong dissolution of the anthocyanins leaving intense and persistent fruit flavors. |
| Aging | In thermo-conditioned tanks continues until March. |
| Alcohol | 13.00% by volume |
