Chiaramonte Nero D'Avola - Eatalian

Chiaramonte Nero D'Avola

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This native Sicilian vine, by antonomasia, shines with a new light in this wine which fully embodies all the authentic properties of its fruit. It is a different interpretation of Nero d’Avola that evokes with personality all the aromatic qualities of the island’s most important red grape variety. The unique characteristics of the Dàgala Borromeo estate where this varietal is grown, lend themselves to shaping its modern structure and complex aromatic profile.

Intense ruby red with lively purplish hues along the edges.

It has an impeccable and fragrant fruit of surprising sharpness that reveals a profusion of scents that alternate in recalling plum and blackberries, black cherries and bilberries, cloves, black pepper, liquorice, dark chocolate and humus.

It admirably blends all its power with expressive delicacy revealing a suave depth; it has an assertive character that is well tempered by the silky and delightful tannins; the match between nose and palate is polished and extraordinary.
Name Firriato Chiaramonte Rosso 2017
Wine type Red still
DOC Sicilia Nero d'Avola
Year 2017
Format 0,75 l Standard
Region Sicily
Grapes 100% Nero d'Avola
Location Trapani countryside – Dàgala Borromeo Estate
Climate Altitude: 230 m. a.s.l. Exposure: South/South-West.
Composition of the land Mid-mixture, mostly clayey.
System Cordon trained, spur pruned/Guyot.
Plants n. x hectare 5000-5500
Yield x hectare 7800-8000 kg
Harvest Hand-picking - 3rd week of September.
Temperature fermentation 26-28 °C
Period fermentation 10 days.
Vinification The vinification is carried out in controlled-temperature stainless steel tanks in accordance to red wines.
Aging 6 months in American durmast barriques, 3 months in bottle.
Alcohol 13.50% by volume
Total acidity 5.32 gr/L
PH 3.49
Production year 500,000 bottles