Spaghetti alla chitarra is a variety of egg pasta typical of Italian and Abruzzo cuisine in particular.
These spaghetti are made with the guitar, a typical Abruzzo culinary tool.
Spaghetti alla chitarra is typical of the central-southern Adriatic areas and in Abruzzo in particular.
Some confuse the spaghetti called alla chitarra, made with the guitar, a typical Abruzzese culinary instrument, with the troccoli, which are instead made with another instrument typical of Foggia and Puglia, the troccolaturo, a sort of rolling pin with grooves.
- pastifico Cocco
- 500 gr stk