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CHITARRA - Eatalian

CHITARRA

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Spaghetti alla chitarra is a variety of egg pasta typical of Italian and Abruzzo cuisine in particular.

These spaghetti are made with the guitar, a typical Abruzzo culinary tool.

Spaghetti alla chitarra is typical of the central-southern Adriatic areas and in Abruzzo in particular.

Some confuse the spaghetti called alla chitarra, made with the guitar, a typical Abruzzese culinary instrument, with the troccoli, which are instead made with another instrument typical of Foggia and Puglia, the troccolaturo, a sort of rolling pin with grooves.

Informations

  • pastifico Cocco
  • 500 gr stk