Deep ruby red in colour.
Fruity and fragrant to the nose.
The taste is balance and elegant with clear sensations of correctly matured fruit. Final full, embracing and captivating on the palate.
| Name | Castello di Cigognola Barbera Dodicidodici 2016 |
| Wine type | Red still |
| Classification |
DOC Oltrepo' Pavese Barbera
|
| Year | 2016 |
| Format | 0,75 l Standard |
| Country |
Italy
|
| Region | Lombardy |
| Grapes | 100% Barbera |
| Location | Cigognola (PV) |
| System | Guyot |
| Plants n. x hectare | 4,000 vines per hectare. |
| Yield x hectare | 5 metric tons. |
| Vinification | Maceration for 12/15 days. Alcoholic fermentation: in stainless steel. Malolactic fermentation: in large French oak barrels. |
| Aging | For 8 months in large barrels and then 8 months in the bottle. |
| Alcohol | 15.50% by volume |
