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FARINA DI SEMOLA - Eatalian

FARINA DI SEMOLA

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Towards the fifth century BC, in Magna Graecia, "durum wheat" began to be used for bread making, replacing it with "spelled", since this is the species of wheat that was cultivated and cultivated in many areas of the southern and eastern Mediterranean

informations :

  • pastificio Cocco
  • 1 kg stk