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FRIARIELLI - Eatalian

FRIARIELLI

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30,00 kr
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30,00 kr
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The friarielli, also called broccoli in Rome, broccoli di rapa in Calabria, cime di rapa in Puglia, rapini in Tuscany or pulezze in Valdichiana, are the newly developed inflorescences of cima di rapa.

Typically part of Neapolitan cuisine, in which they are generally fried, they are used in other regions of Italy as well as in Spanish Galicia and Portugal (grelos), as well as in Chinese cuisine (kai-lan).

informations :

  • Sacla´
  • 280 gr stk