Buffalo mozzarella is a dairy product made with whole and fresh buffalo milk and its origins date back to distant times.
Manuscripts and documents dating back to 1300 are proof of this. In fact, ancient tradition has it that the monks of the monastery of San Lorenzo di Capua offered traveling pilgrims a cheese called "mozza" or "provatura".
A fresh cheese whose characteristic was to be made from buffalo milk. Most likely, the term mound comes from the act of cutting the spun dough with the index finger and thumb. Art common to all expert cheesemakers dedicated to the production of mozzarella.
- mozzerella ost
- 125 gr stk