
Deep purple-red, it is clear with good legs.
The nose is very fine and enveloping with a clear hint of cherry and red fruits that leave space for a spicy finish.
In the mouth it is intense with a long persistence, good balance between the various components.
Name | Leonardo da Vinci Vitruviano Rosso Montalcino 2018 |
Wine type | Red still |
Classification |
DOC Rosso di Montalcino
|
Year | 2018 |
Format | 0,75 l Standard |
Country |
Italy
|
Region | Tuscany |
Grapes | 100% Sangiovese |
Location | Hilly areas of the municipality of Vinci and Cerreto Guidi |
Temperature fermentation | 28-30 °C |
Vinification | Vinified with maceration of the skins for about 10 days, with frequent and delicate pumping-over. Fermentation takes place at a controlled temperature of 28-30 °C. |
Aging | In Slavonian oak barrels for 7-8 months. |
Alcohol | 13.00% by volume |