Deep purple-red, it is clear with good legs.
The nose is very fine and enveloping with a clear hint of cherry and red fruits that leave space for a spicy finish.
In the mouth it is intense with a long persistence, good balance between the various components.
|Name||Leonardo da Vinci Vitruviano Rosso Montalcino 2018|
|Wine type||Red still|
DOC Rosso di Montalcino
|Format||0,75 l Standard|
|Location||Hilly areas of the municipality of Vinci and Cerreto Guidi|
|Temperature fermentation||28-30 °C|
|Vinification||Vinified with maceration of the skins for about 10 days, with frequent and delicate pumping-over. Fermentation takes place at a controlled temperature of 28-30 °C.|
|Aging||In Slavonian oak barrels for 7-8 months.|
|Alcohol||13.00% by volume|