Deep purple-red, it is clear with good legs.
The nose is very fine and enveloping with a clear hint of cherry and red fruits that leave space for a spicy finish.
In the mouth it is intense with a long persistence, good balance between the various components.
| Name | Leonardo da Vinci Vitruviano Rosso Montalcino 2018 |
| Wine type | Red still |
| Classification |
DOC Rosso di Montalcino
|
| Year | 2018 |
| Format | 0,75 l Standard |
| Country |
Italy
|
| Region | Tuscany |
| Grapes | 100% Sangiovese |
| Location | Hilly areas of the municipality of Vinci and Cerreto Guidi |
| Temperature fermentation | 28-30 °C |
| Vinification | Vinified with maceration of the skins for about 10 days, with frequent and delicate pumping-over. Fermentation takes place at a controlled temperature of 28-30 °C. |
| Aging | In Slavonian oak barrels for 7-8 months. |
| Alcohol | 13.00% by volume |
