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Rosso Di Montalcino Bio 2018 - Eatalian

Rosso Di Montalcino Bio 2018

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Deep ruby red with violet hues.

Ample and complex with notes of cherry and sour cherry followed by a woody and spicy fragrance.

Elegant and soft with pleasant ripe tannins. The aftertaste is fruity, long and persistent.
Name Col d'Orcia Rosso di Montalcino Bio 2018
Wine type Red organic still
Classification
DOC Rosso di Montalcino
Year 2018
Format 0,75 l Standard
Country
Italy
Region Tuscany
Grapes 100% Sangiovese
Location Sant'Angelo hill - Montalcino (SI)
Climate Altitude: 250 m. a.s.l. Exposure: South.
Temperature fermentation 28 ° C
Vinification Fermentation on grape skins for about 10-12 days at controlled temperature below 28 °C in shallow, wide steel tanks (150 hl) in order to preserve a fresh and long-living fruit.
Aging 12 months in Slavonian oak casks of 75 and 150 hl. followed by time in the bottle.
Alcohol 14.50% by volume
Total acidity 5.30 gr/L