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Ruché di Castagnole 2018 - Eatalian

Ruché di Castagnole 2018

Normalpris
219,00 kr
Udsalgspris
219,00 kr
Normalpris
Udsolgt
Pris pr. stk.
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Inklusive moms. Levering beregnes ved betaling.

Nothing is easier than falling in love with Ruchè, with its delicate colour, intriguing aromas and smooth elegant mouth feel with world-class taste. It is truly challenging to successfully describe its distinctive and unique characteristics. However, it can be done.

Intense ruby red with slight purple reflections in youth, turning garnet after the first few years in the bottle.

Intense, extended, slightly aromatic and fruity with aromas typical of wild berries, jam.

Warm on the palate, pleasant, rare silkiness.
Name Montalbera Ruché di Castagnole Laccento 2018
Wine type Red still
Classification
DOCG Ruche' di Castagnole Monferrato
Year 2018
Format 0,75 l Standard
Country
Italy
Region Piedmont
Grapes 100% Ruchè
History By attentively and scrupulously analysing the Estate’s production and the positioning of the best vines, working with modern masterful oenological techniques, and following the best practices of vineyard management, a shrewd dispersion of the grapes during the early summer, wise selection of slightly overripe grapes directly in the vineyard, MONTALBERA put “LACCENTO#QUALITATIVE” on the È of the Ruchè. This gave birth to a wine with remarkable supplesse and elegance. An important wine, persuasive and long-lasting with delicate fragrances softened by the overripening.
Location Castagnole Monferrato (AT)
Climate he Bricco Montalbera is an extraordinary southern exposed hill at an altitude of approximately 280 m. a.s.l.
System Guyot
Harvest Part in overripe directly in the vineyard (about 90% of the production) and part (about 10%) air-dried directly in the vineyard.
Vinification The part collected in overripen: traditional red method, cold pre-steeping during first fewdays and brief warm poststeeping after fermentation. Total duration in contact with the marc is 14-16 days.
Aging Least 6/8 months in bottle placed horizontally at a temperature not exceeding 10 degrees for the important presence of sugar. Longevity 6-8 years.
Alcohol 14.50% by volume
Total acidity 4.60 gr/L
Residual sugars 6.70 gr/L
Dry extract 32.00 gr/L
Production year 75,000 bottles