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STRACCHINO - Eatalian

STRACCHINO

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20,00 kr
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Stracchino (strachin in the dialect form lombardy ) (from Lombard strach, deriving from Lombard "strak", with the meaning of tired) is an Italian soft and raw cheese with a short maturation made with whole cow's milk, which can be raw milk (typically, those produced in malga or mountain pastures) or with pasteurized milk, in any case always whole (a variant of stracchino is prepared with buffalo milk or goat milk , presenting itself as a fat and soft cheese, with a thick thin crust and tender (peel), white in color (stracchino is crescenza, robiola, taleggio, strachitunt, gorgonzola and salva cremasco .

In the upper Verbano, in the Oltrepò Pavese, in the provinces of Piacenza and Cremona and in the valleys of the Canton of Ticino the name "stracchino" is also used to indicate gorgonzola.

In addition to Lombardy, Tuscany has also included it in the list of traditional Italian agri-food products.

informations :

  • ost
  • Sabelli
  • 140 gr stk