Paglia e fieno : never has a more appropriate name been entrusted to pasta, a name that recalls all the genuineness and simplicity of the origins of Italian cuisine.
Fresh, homemade pasta, perhaps already kneaded in the early hours of the holiday by the expert hands of the mother or grandmother, which releases an inviting rustic scent around the house.
There are different types of straw and hay dough, direct evidence of the lively creativity of Italians in the kitchen.
The straw and hay pasta can, therefore, come in different formats, but it is even more appetizing if they are tagliatelle.
But if there are numerous versions in which straw and hay pasta is prepared, the range of sauces that can tastefully accompany it is even richer and more varied.
With straw and hay tagliatelle, in fact, there is only the embarrassment of choice in terms of condiments, because they always know how to renew the goodness of tradition, without precluding the possibility of experimenting with innovative and particular recipes
- pastificio Cocco
- 500 gr stk