This Valpolicella is produced with the Corvina, Rondinella and Oseleta grapes, cultivated in Valpolicella.
Delicate, reminiscent of maraschino cherries and fruits of the wood.
Mineral, dry, velvety, with a good structure.
|Name||Zenato Valpolicella Classico Superiore 2017|
|Wine type||Red still|
DOC Valpolicella Classico Superiore
|Format||0,75 l Standard|
|Grapes||85% Corvina, 10% Rondinella, 5% Corvinone|
|Location||Peschiera del Garda (VR)|
|Climate||Altitude: 250-300 m. a.s.l. Exposure: South-East and South-West.|
|Composition of the land||Mostly clay, calcareous, rich in rock fragments.|
|Plants n. x hectare||5000|
|Yield x hectare||100 q|
|Harvest||First ten days of October. Manual harvest.|
|Vinification||The manual harvesting of the grapes is followed by de-stemming and traditional maceration for a period of 10 days in stainless steel fermenters.|
|Aging||At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in oak casks for about 12 months.|
|Alcohol||13.50% by volume|
|Matching||Pasta with different sauces, red meat, roasted or grilled meat.|