Valpolicella Classico Superiore ZENATO 2019 - Eatalian

Valpolicella Classico Superiore ZENATO 2019

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This Valpolicella is produced with the Corvina, Rondinella and Oseleta grapes, cultivated in Valpolicella.

Ruby red.

Delicate, reminiscent of maraschino cherries and fruits of the wood.

Mineral, dry, velvety, with a good structure.
Name Zenato Valpolicella Classico Superiore 2017
Wine type Red still
DOC Valpolicella Classico Superiore
Year 2017
Format 0,75 l Standard
Region Veneto
Grapes 85% Corvina, 10% Rondinella, 5% Corvinone
Location Peschiera del Garda (VR)
Climate Altitude: 250-300 m. a.s.l. Exposure: South-East and South-West.
Composition of the land Mostly clay, calcareous, rich in rock fragments.
System Guyot
Plants n. x hectare 5000
Yield x hectare 100 q
Harvest First ten days of October. Manual harvest.
Vinification The manual harvesting of the grapes is followed by de-stemming and traditional maceration for a period of 10 days in stainless steel fermenters.
Aging At the end of the alcoholic fermentation, the wine is separated from the skins with gentle pressing and aged in oak casks for about 12 months.
Alcohol 13.50% by volume
Matching Pasta with different sauces, red meat, roasted or grilled meat.