Ruby red colour with garnet hues; intense and persistent aromas; on the palate, full bodied, dry and velvety, with black-cherry flavour and dried fruit on the lingering finish.
Bright garnet red.
Intense and persistent bouquet.
Dry and velvety taste with hints of cherry, robust and harmonious body.
| Name | Sartori Valpolicella Ripasso Superiore Regolo 2017 |
| Wine type | Red still |
| Classification |
DOC Valpolicella Ripasso Superiore
|
| Year | 2017 |
| Format | 0,75 l Standard |
| Country |
Italy
|
| Region | Veneto |
| Grapes | 55% Corvina, 5% Croatina, 15% Rondinella, 25% Corvinone |
| Location | Hills of the Valpolicella area north of Verona (VR) |
| Composition of the land | Clayey-calcareous. |
| Harvest | Selection of grapes in the vineyard, gentle crushing and destemming. |
| Vinification | Fermentation at controlled temperature for 8-10 days. The characteristic of this product is the subsequent "ripasso" of the wine on the marcs of Amarone in the month of February. During this second fermentation both the extraction of the tannins - which ensure the longevity that characterizes this wine - and the extraction of the typical aromas of Amarone are favoured. |
| Aging | After malolactic fermentation, the wine is aged for about 18-24 months, which also includes aging in medium and large barrels. After bottling the wine rests for at least 6 months in bottle. |
| Alcohol | 13.50% by volume |
| Production year | 59,000 bottles |
| Matching | It is an ideal accompaniment to a winter cuisine based on game, roasted meats, tasty cheeses. |
