It has broad floral aromas, fragrant and balanced, intense aromas of varietal origin, elderberry and mineral. A note of flint is highlighted with age.
On the palate it is rich, ample, full, sapid, perfectly acidic making it balanced with great length.
|Name||Leonardo da Vinci Vitruviano Vermentino Toscana 2018|
|Wine type||White still|
IGT Toscano o Toscana
|Format||0,75 l Standard|
|Location||Vineyards of the Cantine Leonardo da Vinci members|
|Harvest||The ripe grapes are harvested manually and vinified with crushing and soft pressing, using the technique of semi-reduction (absence and/or low oxygen content).|
|Temperature fermentation||16-18 °C|
|Vinification||The clarity of the must is obtained by cold stabilization for 24 hours. Fermentation takes place at 16-18 °C at controlled temperature, with the help of refrigeration technology.|
|Aging||In thermo-conditioned containers until January/February.|
|Alcohol||13.00% by volume|